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Your kitchen is the heart of your home – which makes it a pretty popular spot. Because kitchens receive so much regular use, organization that can enhance their functionality without detracting from their aesthetic appeal is vital. While we love stylish Pinterest hacks, like organized containers with hand lettering for various food groups, sometimes you just need some simple and quick tips to get your kitchen back in order. Thankfully, we've lined up 15 ideas that should have your space operating like a chef's kitchen in no time!
15 quick and easy kitchen organization tips
1. Declutter: Lay the foundation for an organized space by decluttering. Get rid of items you no longer use or need, including tools, appliances, and even expired food products.
2. Categorize:
Start big by grouping similar items together, like pots, pans, and utensils. This will give you an idea of what you're working with. Additionally, if you find that you have two (or more) of the same items, go back to step one and declutter!
3. Use clear containers:
If you opt to store items in containers, make sure they're clear. Transparent containers make it easy to see what's inside, so you spend less time searching for what you need.
4. Label everything: We'll, maybe not everything, but the more you identify, the easier it will be for everyone to find things. You can label containers, drawers, and shelves for quick identification.
5. Maximize cabinet space:
Guilty of tossing all your Tupperware in a cabinet? To maximize room, organize each cabinet space with adjustable shelves and organizers, like risers or baskets.
6. Drawer dividers: As with cabinets, drawers can benefit from organizers too. Keep utensils and small items tidy with dividers. They also make it a breeze to clean your drawers.
7. Install hooks:
In the kitchen, hooks are your friend. Hang pots, pans, and utensils on the wall or inside cabinet doors. Some homeowners also go big with hanging racks that sit above their cook space, allowing you to easily access a pot, pan, or utensil whenever the recipe calls for it.
8. Spice rack: Small spice bottles never seem to want to stand up, especially when you're sorting through them, looking for the cream of tartar you rarely use. Try a spice organizer, like a narrow sliding rack, or magnetic spice containers to keep things tidy and accessible.
9. Lazy Susan's:
Not just a kitchen feature of the past, these are great for corner cabinets or deep shelves as they maximize space and enhance functionality.
10. Pull-out trays: You no longer have to crawl inside cavernous cabinets to find what you're looking for. Make use of deep cabinet space with pull-out trays that instantly bring kitchen items to you instead of requiring you to search in the dark.
11. Under-cabinet lighting: While not exactly an organization tip, using under-cabinet lighting to illuminate countertops for better visibility should help you keep your kitchen nice and tidy. When you can see various items lying on your counter, you might be more likely to put things away.
12. Pot lid holders: Most pot lid holders look like a dishwasher plate rack that stores lids vertically. You can keep lids organized and identifiable with a dedicated holder.
13. Use vertical space: Install shelves or hooks on walls for additional storage. Open shelves are a nice touch in most kitchens and can easily accommodate often-used items like mugs, plates, or bowls.
14. Arrange items by frequency of use: Once you've grouped and organized items, see if you can rearrange drawers, cupboards, or pantries to keep everyday items within easy reach.
15. Reevaluate periodically: After you've organized, you may find that something isn't working for you; regularly check and reorganize your kitchen to make it a space that works for you functionally and aesthetically.








