The holidays are a time when we celebrate friends and family over wonderful meals and celebrations. Holidays are celebrated, many times, with a traditional meal. When you host the events, your kitchen can take a beating. Even if you’re not hosting but are in charge of bringing a particular food item, keeping the kitchen clean is essential.
Here at Rhode Island Kitchens, we know a thing or two about this subject, so we put together this list of essential steps to take when cooking for the Holidays.
Clean As You Go
Your mother and grandmother were correct when telling you how essential it is to clean as you go when cooking. The worst thing to do is to put cleaning aside. The dishes will grow and grow until your job is enormous. After you make your cookies, wash the dishes before starting the next job. Cleaning as you go will help you keep on top of it all.
Organize and Clean Your Kitchen
Before you begin, get into your kitchen, and get to work. You will need to take stock of what you have and what you need. Clean out the fridge and pantry of any old food. Give your kitchen a good cleaning because it’s about to be put through the wringer. When you start with a clean kitchen, the aftermath will be must easier to deal with.
If you don’t have enough storage in your kitchen, you may need an island. Islands are lovely places to work and put out a buffet of your delectable for your guests. If an island is something you need, give us a call, and we’ll hook you up with one of our kitchen experts.
Organize Your Days
Hosting holiday events are time-consuming. You can do some things ahead of time and others that have to be created that day. For example, you can make sugar cookies a week early, but mashed potatoes are best when made the day of the event.
Everyone has their way of doing things. If you plan out your days with time to clean, the overall job will seem like a breeze. When organizing your time, be sure to leave time to clean your kitchen the day before the party. You don’t want a messy kitchen when people come through, so don’t forget this step.
Organize the Event
If you’re having a holiday party, you want to be sure to plan when you will put out certain foods and what type of service you’ll use. If you have tons of people coming, buffets work best. But, if you’re hosting a small gathering, then eating around a table is a traditional way to celebrate.
These choices need to be made before you host. Otherwise, your kitchen will be a mess. When you don’t plan, accidents happen, and things can quickly get out of control. You don’t have to use a planner but have an idea of your timeline for that day.
Wait to Clean When the Party is Going
Now that the day has arrived, don’t spend your time washing dishes and picking up glasses around your home. Your guests want to celebrate with you. The final job will be easier when cleaning as you go. You’ll have time the following day to take care of any messes.








